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Our Menu EXPRESS LUNCH | MAIN MEMU Thai meal for lunch, 3 course meal for only £9.50 everyday = Mild  = Medium  = Hot  (V) = Vegetarian   Set Menu A (minimum two persons) £22.50 per person KA NOM PANG NA GUNG Minced prawn and spices on toast. THONG-THONG Minced chicken with prawn and water chestnut in pastry bag. GAI HOR BAI TOEY Spicy chicken cubes in pandanus leaves. THOD MUN PLA Thai Fish cake **** PLA LARD PRIK Deep fried fillet of cod, top with mild chilli sauce. GAI TAKRAI Chicken stir-fried with lemon grass, lime leaves and spring onions GUNG KRATIEM King prawn with garlic fresh corriander and pepper PAD PAK RUEMMIT Fried mixed vegetable with oyster sauce MEE SONG KHREUANG Egg noodle with bean sprout and spring onions KAO PAD SUB-PA-ROD Pineapple rice **** BANANA FRITTERS Thai banana fritter with honey and sesame seed, serve with vanilla ice cream **** COFFEE OR TEA Set Menu B (minimum two persons) £19.50 per person CHICKEN SATEH Marianated strips of chicken charcoal grilled served with peanut sauce PRAWN TEMPURA Tempura of tiger prawns served with sweet chilli dip GAI SARONG Minced chicken spiced with garlic and fresh coriander wrapped in filo pastry with plum sauce THOD MUN PLA Thai Fish cake **** PANANG GAI Chicken stir-fried with red curry paste, lime leaves and coconut milk GUNG MAMUANG Tiger prawns stir fried with cashew nuts and spring onion MU PREWAN Diced pork cooked in sweet and sour sauce PAD PAK Mixed stir fried vegetables in soya sauce PAD THAI NOODLES Rice noodles stir fried with eggs, spring onion, bean sprouts topped with crushed peanuts EGG FRIED RICE Egg fried rice **** FRESH FRUIT PLATTER     1. KAI SATEH Marianated strips of chicken charcoal grilled served with peanut sauce (4pcs) 2. GAI SARONG Minced chicken spiced with garlic and fresh coriander wrapped wrapped with egg noodle served with plum sauce (5pcs.) 3. TOD MUN PLA Thai fish cake of cod with lime leaves and beans served with cucumber relish (5 pcs.) 4. DIM SUM Thai steamed dumplings of minced chicken with soya sauce and toasted garlic (5pcs) 5. PANG NA GUNG Spiced minced prawn on toast served with plum sauce (4 pcs) 6. SPARE RIBS Marinated pork spare ribs stir fried in garlic and honey sauce (7 pcs) 7. GUNG HOM PHA Marianated tiger prawns wrapped in pastry served with plum sauce (5 pcs) 8. GAI HOR BAI TOEY Marinated chicken pieces wrapped in pandanus leaves served with sweet chilli sauce (5 pcs) 9. PIK GAI TOD Marinated chicken wings sauteed with garlic and oyster sauce (5 pcs) 10. GUNG SHOOP Tempura of tiger prawns served with sweet chilli dip (5pcs) 11. PO PIA TOD (V) Mixed vegetables in filo pastry served with sweet chilli dip (6pcs) 12. TOD MUN KHAO POD (V) Spiced sweet corn cake served with sweet chilli sauce (5pcs) 13. MUSHROOM TOAST (V) Minced mushrooms lightly spiced on toast served with plum sauce 14. SANG THAI PLATTER (minimum for two) Chicken Sateh (2), Gai Sarong (2),Fish Cakes (2), Dim Sum (2), Prawn Tempura (2) and Mushroom Toast (2) 15. VEGETARIAN PLATTER (for one) Po Pia Tod (2), Tung Na Tang (1), Mushroom Toast (2) and Vegetable Tempura (3) 16. DEK LEK LEK A platter of Chicken Sateh (2), Pik Gai Tod (2), Gai Sarong (2) with egg noodles or egg fried rice   ~Top~ 17. TOM YUM Hot spicy clear soup with lime leaves and lemon grass With a choice of Prawns, Chicken or Mushrooms 18. TOM KHAR Spicy soup with coconut milk and galangal With a choice of Prawns, Chicken or Mushrooms 19. PHO TAEK (for two) Spicy seafood soup in steamed bowl 20. YAM WOON SEN Minced chicken with Vermicelli noodles in a spicy Thai dressing 21. YAM NUA Strips of barbecued steak with Thai herbs in a lemon chilli dressing 22. SOM TUM Shredded Green papaya salad with tomato, long bean, fish sauce, fresh chilli, garlic and roasted peanut and dried shrimp 23. LARB TAO HU (V) Spicy tofu salad with artificial protiens and toasted ground rice 24. PHLA PLA SALMON Salmon salad with slice lemon grass, chilli & lemon juice 25. SALAD KUNG TOD Mixed vegetable salad top with fried prawns with sweet mayonaise dressing 26. YAM PHAK TOD (V) Tempura vegetable wnd artificial protein in Thai spicy dressing 27. GAI PAD KHING Chicken stir-fried with fresh ginger, mushroom and spring onion 28. GAI MAMUANG Chicken stir-fried with cashew nuts and spring onion 29. GAI PAD PRIK Chicken stir fried with red curry paste, lime leaves and green beans 30. GAI KAPROW Chicken stir fried with holy basil 31. GAI KRATIEM Chicken stir fried with garlic, fresh coriander and pepper 32. PANANG GAI Chicken stir-fried with red curry paste, lime leaves and coconut milk 33. GAI TAKRAI Chicken stir-fried with lemon grass, lime leaves, red pepper, and spring onions 34. GAI KEOWAN Chicken in green curry with egg plant, bamboo shoots, coconut milk and basil 35. GAI PREWAN Chicken stir fried in sweet and sour sauce 36. GAI KANG PED Chicken in red curry with egg plant, bamboo shoots, coconut milk and basil 37. GAI MASAMAN Aromatic chicken curry with cinnamon, star anise potatoes, peanuts and coconut milk 38. NUA PAD PRIK Diced beef with red curry paste, lime leaves and green beans 39. NUA KRAPROW Diced beef stir fried with holy basil 40. NUA NUM MUN HOI Beef stif-fried with mushroom, spring onion and oyster sauce 41. NUA KRATIEM Diced beef stir fried with garlic, fresh coriander and pepper 42. PANANG NUA Diced beef stir fried with red curry paste, lime leave and coconut milk 43. WEEPING TIGER Marinated sirloin steak, charcoal grilled with spicy Thai sauce 44. NUA MASAMAN Aromatic beef curry with cinnamon, star anise peanut, potato and coconut milk Top 45. GAA KANG PED Diced lamb in red curry with egg plant, bamboo shoots, coconut milk and basil 46. GAA MUSSAMAN Aromatic lamb curry in coconut milk 51. GAA PAD PRIK Diced lamb stir fried with red curry paste, lime leaves and green beans 48. MU PREWAN Diced pork cooked in sweet and sour sauce 49. MU KRATIEM Diced pork stir fried with garlic, fresh coriander and pepper 50. MU KAPROW Diced pork cooked with holy basil leaves 51. MU PAD KHING Diced pork stir fried with fresh ginger, mushrooms and spring onoin 52. KANG PED YANG Strips of roasted duck in red curry with coconut milk, pineapple, tomato and basil 53. TAMARIND DUCK Strips of roasted duck stir fried with tamarind sauce 54. PED OB YOD PAK Roasted duck with young vegetables and Oyster sauce 55. PED PAD PRIK Stir fried duck with red curry paste ~Top~ 56. PLA RAD PRIK Whole seabass cooked with red pepper, garlic and chilli sauce 57. PANANG PLA Whole seabass cooked with red curry sauce, lime leaves and coconut milk 58. PLA MANAO Whole seabass steamed in lemon sauce 59. PLA PAD BAI KOON CHAI Stir fried cod fish with Thai celery 60. PLA NUNG Whole seabass steamed with ginger, mushroom and spring onion 61. TALAY PAD PONG KARI Mixed seafood stir fried with curry powder, celery and spring onion 62. PAD TALAY Mixed seafood stir fried with lemon grass, lime leaves, spring onion and basil served in hot sizzling plate 63. GUNG KRATIEM Tiger prawns with garlic, fresh coriander and pepper 64. GUNG PREWAN Tiger prawns cooked in sweet and sour sauce 65. GUNG PAD KHING Tiger prawns with fresh ginger, mushroom and spring onion 66. PANANG GUNG Prawns in red curry paste, lime leaves and coconut milk 67. GUNG KEOWAN Prawns cooked in green curry with coconut milk, bamboo shoot and basil 68. KANG KUA KUNG Prawns in spicy red curry with coconut milk, pineapple, tomatoes and sweet basil 69. GUNG MAKHAM Tiger prawns stir fried with tamarind sauce 70. GUNG MAMUANG Tiger prawns stir fried with cashew nuts and spring onion 71. MUEG KRATIEM Squid stir fried with garlic and pepper 72. PAD HOY Scallops stir fried with fresh asparagus served in sizzling plate 73. PAD PAK Mixed stir fried vegetables in soya sauce 74. HED HOM NUM DANG Braised black mushroom in brawn sauce 75. TAO HU PAD KHING Tofu stir fried with fresh ginger, mushroom and spring onion 76. TAO HU PAD KAPROW Tofu stir fried with holy basil 77. TEMPURA OF VEGETABLES Assorted vegetables dipped in batter and deep fried served with sweet chilli sauce 78. KANG PED PAK Mixed vegetables and tofu cooked in red curry sauce with coconut milk 79. KANG KEOWAN PAK Mixed vegeteables and tofu cooked in green curry sauce with coconut milk 80. PAK PREWAN Mixed vegetables stir fried in sweet and sour sauce with cashew nuts ~Top~ 81. JASMINE RICE Steamed, fragrant Thai rice 82. STICKY RICE Thai sticky rice 83. EGG FRIED RICE Jasmine rice fried with eggs and peas 84. COCONUT RICE Jasmine rice cooked with coconut milk 85. PINEAPPLE RICE Jasmine rice cooked with pineapple, sultanas and eggs 86. SANG THAI SPECIAL RICE Jasmine rice stir fried with chicken, pork and prawns 87. PAD THAI Rice noodles stir fried with eggs, spring onion, bean sprouts topped with crushed peanuts Choice of: Prawns, Chicken or Vegetables 88. LAD NAR Lightly Saute rice noodles topped with chicken, mushrooms & broccoli in our special sauce 89. PAD MEE (V) Egg noodles stir fried with bean sprout, spring onion and mixed vegetables 90. MEE GROB Crispy noodles in a sweet and sour tamarind sauce with prawn or chicken ~Top~ 91. THAI COCONUT PANCAKE Green Thai pancake made with coconut, palm sugar and pandanus leaves served with vanilla ice cream 92. THAI BANANA FRITTERS With coconut, sesame seed, honey and vanilla ice cream 93. THAI SAGO CANTALOUPE Thai sago cooked in syrup, cantaloup topped with coconut milk 94. BANANA WITH COCONUT MILK Topped with toasted sesame seed 94. FRESH FRUIT SALAD Top Some items contain fish sauce, garlic, wheat, flour or nuts so please ask for the assistance. All prices are inclusive of VAT and 10% service charge would be added to the bill.